

264,35€ HT
Soit 322,51€ TTC
264,35€ HT
Soit 322,51€ TTC
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1-year warranty
+ 200,000 customers across Europe
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The fast food sector and small kitchens will find in the Professional Pizza Oven ST350 TR a valuable ally to offer their customers pizzas of exceptional quality. With a robust and elegant design featuring a stainless steel exterior finish, this oven combines aesthetics and durability, fitting perfectly into any professional environment.
Equipped with a power of 1.75 kW and a standard power supply of 230 V, this model ensures a rapid temperature rise, from 50°C to 300°C, allowing for optimal pizza cooking, whether frozen or pre-cooked. The capacity of this single-level oven is specially designed for establishments with moderate production needs, such as bistros or snack bars, guaranteeing a perfectly crispy and deliciously topped pizza with each use.
The operation of the oven is facilitated by its programmable electronic control system, which ensures precise management of cooking and time thanks to the integrated timer. Additionally, the adjustable thermostat allows for rigorous temperature control, offering unparalleled flexibility in preparing different pizza recipes. Despite its advanced technology, the installation and use of this oven do not require the intervention of an electrician, making it a practical and economical choice for professionals.
The interior of the oven, including the sole and the vault, is coated with refractory material, promoting even heat distribution and preserving the integrity and flavor of the ingredients. Designed to be compact, the ST350 TR oven has thoughtfully designed dimensions (500 mm in length, 480 mm in depth, 261 mm in height) to maximize workspace without compromising internal capacity.
In summary, the Professional Pizza Oven ST350 TR represents an optimal solution for professionals seeking to combine performance, convenience, and quality in the preparation of small quantities of pizzas. Its intelligent design and advanced technology offer a superior cooking experience, enhancing each dish served to its true value.
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