Japanese Sharpening Stone Grain 220/1000

This Japanese Sharpening Stone Grain 220/1000 HENDI with Grain 220/1000 offers a superior quality solution for restaurateurs. It has a length of 185 mm, a depth of 65 mm, and a height of 30 mm, making it a durable and reliable product. The sharpening stone is designed to enhance the performance of knives, it is built to withstand the wear and tear of the kitchen.

Here are 5 benefits of the Japanese Sharpening Stone HENDI Grain 220/1000:

• A durable and reliable sharpening stone to maintain knife performance.
• A smooth and precise surface for sharpening knife blades.
• A high-quality stone that resists wear and tear in the kitchen.
• A stone that produces sharp edges for quick and precise cutting.
• A stone that can be easily cleaned and maintained for long-term use.