

43,23€ HT
25,46€ HT
Soit 31,06€ TTC
43,23€ HT
25,46€ HT
Soit 31,06€ TTC
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Effective hygiene management is essential in the catering industry. To meet this need, the brown polyethylene cutting board offers an ideal solution, specially adapted for cutting cooked meat. In accordance with HACCP standards, this board facilitates compliance with hygienic procedures while minimizing the risk of cross-contamination.
The cutting board, with its dimensions of 530 x 325 mm and a thickness of 20 mm, combines robustness and a large working surface, making it perfectly suited for professional kitchens. The choice of polyethylene for the manufacture of this board not only guarantees long-term resistance but also ensures a non-porous surface, facilitating cleaning and maintenance. Additionally, its weight of 3.1 kg contributes to its stability during use, preventing unwanted slipping.
Equipped with a peripheral groove, the board effectively contains meat juices and residues, reducing mess on the work surface and further simplifying cleaning operations after use. The brown color, specifically designated for cooked meat, allows chefs to maintain impeccable organization and easily adhere to the color-coding system for cutting boards.
Investing in this cutting board means choosing a tool designed for efficiency and durability in professional kitchen environments. It represents an essential piece of equipment for any kitchen concerned with maintaining high-quality standards in the preparation of its dishes.
Perfectly suited to the rigorous demands of professional kitchens, this brown cutting board is a wise choice for restaurateurs seeking both quality and performance in their kitchen equipment.
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25,46€HT
Référence : BRA120538
Cutting Board 530 x 325 mm - Brown - 20 mm Thickness
25,82€HT
Référence : BRA120512
Cutting Board 530 x 325 mm - Green - 20 mm Thick
26,72€HT
Référence : BRA120514
Cutting Board 530 x 325 mm - Blue - 20 mm Thickness
25,82€HT
Référence : BRA120513
Cutting Board 530 x 325 mm - Red - 20 mm Thickness
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