Four Professionnel à Air Pulsé Manuel - 4 Niveaux 600 x 400

This Manual Forced Air Professional Oven is ideal for catering professionals. It features an adjustable temperature range from 50°C to 270°C. Suitable for snacks and food trucks, it has 4 levels that can accommodate 600 x 400 type trays.

Furthermore, it includes two non-reversible motors, a halogen bulb lamp, and a double-glazed door. Its manual control panel is both intuitive and easy to use. Lastly, it is equipped with a timer cooking system.

	Grid dimensions: 600 x 400		Heating zone: 1
	Number of levels: 4		Temperatures: 50°C to 270°C

Delivered without grid.

More information:

• Dimensions: L 720 x W 690 x H 560 mm
• Power supply: 400 V
• Power: 5500 W
• Temperature range: 50°C to 270°C
• Number of levels: 4 600 x 400
• Space between levels: 80 mm
• Weight: 40 Kg